Herbed Beer Bread Recipe
Try out this recipe for beer bread using italian herbs and parmesan cheese.
Preheat oven to 325 degrees.
3 cup self rising flour
3 tbsp sugar
1 tbsp Italian herb blend (or make your own blend of italian herbs, whatever you have on hand.)
12 oz beer at room temperature
1/2 cup Parmesan cheese, grated
1 Tbsp. shortening
3 Tbsp. cornmeal
2 Tbsp. butter, softened
Combine the flour, sugar, cheese herbs. Mix together.
Add the beer, forming a stiff batter.
Use some shortening to grease a loaf pan. Sprinkle the cornmeal around the pan. Place the batter in the pan.
Bake for about 65 minutes. Remove from oven. Brush with soft butter and sprinkle with additional cornmeal, if desired.
Cool on a rack